Every Eclato chocolate is a delicate creation — handcrafted with precision, passion, and purity. To preserve that perfect texture and luxurious flavour, storing your chocolates correctly is just as important as how they’re made. The right care keeps them glossy, rich, and as indulgent as the moment they were crafted.
Here’s how to store your chocolates the way our chocolatiers recommend, ensuring every bite tastes as exquisite as intended.
Keep Them Cool — But Never Too Cold
Chocolate prefers comfort. The ideal storage temperature is between 18°C and 22°C — cool enough to prevent melting, but not cold enough to cause condensation. Refrigerating chocolate can lead to “sugar bloom,” a pale coating that appears when moisture dissolves surface sugars. Though harmless, it affects both texture and sheen.
Tip: If warm weather makes refrigeration unavoidable, wrap your chocolates tightly in plastic, seal them in an airtight container, and allow them to reach room temperature before unwrapping. This gentle transition keeps them smooth and flawless.
Avoid Sunlight and Sudden Heat
Chocolate is sensitive to its surroundings. Direct sunlight, heat, or frequent temperature changes can dull its shine and alter its flavour. Store your chocolates in a cool, shaded space — a pantry, cupboard, or drawer — away from heat sources or appliances.
Protect from Strong Odours
Because of its natural cocoa butter, chocolate easily absorbs nearby aromas. Keeping it close to coffee, spices, or scented products can affect its purity. Always store Eclato chocolates in airtight packaging to preserve their authentic aroma and taste.
When Refrigeration Is Necessary
In warmer climates — such as during the UAE’s peak summer — cooling may be unavoidable. In such cases, first wrap the chocolates in plastic or foil, then seal them in an airtight container before placing them in the refrigerator. When removing, let the container sit unopened at room temperature for 30–45 minutes to prevent condensation and maintain the chocolate’s smooth, glossy finish.
Respect the Shelf Life
Our chocolates are made with the finest ingredients and minimal preservatives, ensuring authentic flavour and freshness. To experience them at their best, enjoy within a few weeks of purchase and always check the best-before date. Proper storage guarantees every bite remains as delightful as the first.
The Eclato Promise
Each Eclato chocolate represents our devotion to craftsmanship — from sourcing the purest cocoa to hand-finishing every piece. With the right care, your chocolates will retain the same smooth texture, elegant aroma, and melt-in-mouth experience our artisans intended. Because chocolate, when cared for with love, lasts beautifully.

